The Sneaky Chef: Simple Strategies for Hiding Healthy Foods in Kids' Favorite Meals
Author | : | |
Rating | : | 4.17 (755 Votes) |
Asin | : | 0762430753 |
Format Type | : | paperback |
Number of Pages | : | 272 Pages |
Publish Date | : | 2015-05-02 |
Language | : | English |
DESCRIPTION:
With their patience wearing thin, parents will give in” for the sake of family peace, and reach for kiddie” favorites-often nutritionally inferior choices such as fried fish sticks, mac n’ cheese, Pop-sicles, and cookies. With the addition of a few simple make-ahead purees or clever replacements, (some may surprise you!) parents can pack more fiber, vitamins, and antioxidants in their kids’ foods. Missy Chase Lapine, former publisher of Eating Well magazine, faced the same challenges with her two young daughters, and she sought a solution. Examples of Sneaky” recipes include: No Harm Chicken Parm Power Pizza Incognito Burritos Guerilla Grilled Cheese Brainy Brownies
Missy Chase Lapine is the creator of the Sneaky Chef series of books, including New York Times bestseller, The Sneaky Chef: Simple Strategies for Hiding Healthy Foods in Kids’ Favorite Meals. The Sneaky Chef and Sneaky Fitness books have inspired not only families around the country, but have established a whole new healthy eating and lifestyle brand category.
"Mixed thoughts but overall favorable" according to Michele Richard. Let me first say I like this book and I am glad I purchased it. I echo other reviewers who question the idea of hiding foods instead of teaching your children to enjoy them. However, this is certainly a way to sneak some in while you are attempting the teaching.My kids are not THAT picky, but they are children after all so of course they would prefer nothing but cookies for the rest of their lives.I have made all the purees so far and have tried many of the recipes. I have also used the concept in my own recipes with great success.Like other reviewers, I am also wondering how much nutrition is left in the food once y. Just what we needed! SUSAN I wanted to serve one meal to everyone in our family and quit playing short order chef. I never have wanted food to become a battleground for my kids. And, I wanted to incorporate more veggies and fiber in to all of our diets. This book has some fantastic ideas on how to alter my cooking to accomplish my goals.I made macaroni and cheese last night and watched both my boys (2 and 3) devour sweet potatoes and carrots without a complaint. This stuff works. I cooked more carrots and sweet potatoes that I needed for the puree, and served some of the chunks on our plates. I enjoyed the cooked carrots, and my kids didn't th. Great cookbook for EVERYONE! Lynn I bought the Sneaky Chef after purchasing Jessica Seinfeld's book. I wrote a rather long review of Jessica's book, so now it is Missy Lapine's turn. It is hard to compare the two of them, believe it or not, as the two books are laid out and set up differently. One big difference is Missy's book is set up where you see all recipes in order of the purees, so you can look up Orange Puree or Purple Puree and see what you can make. It is also laid out in terms of meals: Breakfast, Lucnh, Dinner, and Snacks. There are more photos in Jessica's book than Missy's if photos are important to you.WHY ONLY FOURS STARS? For two re
But I've got to say, the Sneaky Chef series makes keeping your kids eating habits on the right track not just infinitely more manageable, but fun at the same time."Patricia Hametz, MD, MPH / Director, Center for Best Practices in Childhood Obesity Prevention / Morgan Stanley Children's Hospital of NewYork-Presbyterian"By creating delicious foods made with healthful ingredients that your kids will actually eat, Missy Chase Lapine succeeds in allowing family meal times to be fun and stress-free. Natalie Morales, Today Show Host"Moms and dads if you're at your wit's end trying to get your kids to eat healthy well, fret no more! Finally, it's "The Sneaky Chef to the Rescue." As the mother of a very picky eater, the only way to get my son Josh to eat his veggies is to sneak it, and Missy's recipes are not only creative and delicious, they are a lifesaver for t