The SimplyRaw Kitchen: Plant-Powered, Gluten-Free, and Mostly Raw Recipes for Healthy Living
| Author | : | |
| Rating | : | 4.97 (777 Votes) |
| Asin | : | 1551525054 |
| Format Type | : | paperback |
| Number of Pages | : | 208 Pages |
| Publish Date | : | 2016-08-18 |
| Language | : | English |
DESCRIPTION:
Other recipes include raw soups, cakes, and puddings, as well as a raw Pad Thai and spaghetti bolognese.Spend some time in Natasha's kitchen; it will transform your life!Natasha Kyssa runs SimplyRaw, a healthy lifestyles consulting company, and SimplyRaw Express, a vegan restaurant in Ottawa, Ontario. The road to good health through proper diet and nutrition can lead down many paths; you may ask yourself, should I go vegan? Follow a gluten-free regimen? Should I eat raw or cooked foods? Natasha Kyssa offers all that and more in this inspiring collection of mostly raw, whole-foods recipes that will improve your health, no matter what your age. Her first book, T
She worked as a fashion model in Asia and Europe for ten years, then gave it up to live on her own in Southeast Asia for another two. Natasha Kyssa has been a raw vegan for almost 25 years. When she returned to North America, she became a raw vegan and worked in the natural health care industry before becoming a raw foods entrepreneur. She
It's not only a good idea, but a life-enhancing one. -Mariel Hemingway, actress (Mariel Hemingway 2013-03-25)Natasha Kyssa has inspired countless people to take charge of their health and improve their lives by eating "real food for real life." Her easy, scrumptious, plant-empowered recipes (along with her mom's "kitchen whizdom!") opens your eyes and taste buds to a whole (and fresh) new way of life. -Two Classy Chics (Two Classy Chics 2013-09-17)I applaud the latest book by vegan and raw food evangelist Natasha Kyssa Natasha's kitchen offers a new repertoire of mostly bright, beckoning flavours I had no idea could
lorene said Simply Fantastic. The recipes are concise and easy to follow. Even the few cooked recipes that are meant for transitioning look better than most cookbooks have to offer. I don't usually write reviews even though I have most raw food books but I really wanted to with this one. I had been full raw for over a year at one point then went back and forth with vegetarian and vegan trying to get back to the health that I felt when eating only raw. It's been a long road back because of not having simple, real recipes that promised something other than hum drum m. great recipes to experiment with Reviewer Great book overall. The recipes are simple and do not need too much advanced prep time. However the index is listed by item and not by subject. Such as if I wanted cake or dessert, I would have to look up the item by name like chocolate almond butter cup. So the subjects like: pie, soups, cookies, mylks, are not listed in the back like that. You have to know exactly what item you are looking for and it makes it difficult and you have to search. There are some nice photos with recipes on the pages and nice short stories. I like the book. "Wonderful!" according to Angelika A Giallourakis. Great recipes. Easy to follow. Wish I lived near her restaurant!I have recommended her cookbook to my friends.Angie