Ingredients: A Visual Exploration of 75 Additives & 25 Food Products
| Author | : | |
| Rating | : | 4.86 (939 Votes) |
| Asin | : | 1941393314 |
| Format Type | : | paperback |
| Number of Pages | : | 272 Pages |
| Publish Date | : | 2014-04-24 |
| Language | : | English |
DESCRIPTION:
Winner of the 2016 IACP Judge's Choice Award“…photographer Dwight Eschliman captured some of the most common ingredients included in supermarkets’ many, many processed foods… science writer Steve Ettlinger dissects those details, exploring each ingredient’s journey from raw material to highly refined ingredient to your plate.” (Katie M. “ (GOOD)“Photographer Dwight Eschliman and writer Steve Ettlinger, seeks to demystify 75 common food additives—their curiosity about additives comes through on
Pepper, General Mills Raisin Nut Bran, Hebrew National Beef Franks, Heinz Tomato Ketchup, Hidden Valley The Original Ranch Light Dressing, Hostess Twinkies, Klondike Reese's Ice Cream Bars, Kraft Cool Whip Original, Kraft Singles - American Skim Milk Fat Free, McDonald's Chicken McNuggets, MorningStar Farms Original Sausage Patties, Nabisco Wheat Thins, Naked Green Machine 100% Juice Smoothie, Nestle Coffee-Mate Fat Free The Original Coffee Creamer, Ocean Spray Cran-Grape Juice Drink, Oroweat Healthy Multi-Grain Bread, PowerBar Performance Energy Bar Oatmeal Raisin, Quaker Instant Oatmeal Strawberries and Cream, Red Bull Energy Drink, Snicke
"I liked this book" according to Yusnaan. Interesting approach. I liked this book.. This book is AMAZING and should be required for all nutrition courses This book is AMAZING and should be required for all nutrition courses, no matter what type (holistic, conventional, etc.). Waaaaayyyy underrated. It has BEAUTIFUL COLOR IMAGES and explanations that are not dry or boring. Not even the preface and/or forward is dull.. Not what I expected Having read a glowing review from NPR I asked my library to order a copy of this book. I was expecting to find an unbiased look at the good, the bad, and the ugly in food ingredients. And somehow the review was really excited about the photographs. I was curious about how photographs of mainly white powders and colorless syrups could be artistic or especially interesting.What I found was not at all what I expected: a cheerfully bouncy commercial for food additives. Although I stopped reading after an hour, I didn't find
Ettlinger lives in New York City. His work has appeared in the New York Times Magazine, Time, Esquire, dwell, and Wired and in campaigns for Absolut, Apple, Audi, and other companies whose names do not begin with the letter A. He is a graduate of Tufts University. Dwight lives near San Francisco with his wife and two sons.Steve Ettlinger has been an author, editor, and book producer since 1985, and has helped create over forty books&m