Food and Beverage Service Manual
| Author | : | |
| Rating | : | 4.97 (658 Votes) |
| Asin | : | 1477667954 |
| Format Type | : | paperback |
| Number of Pages | : | 144 Pages |
| Publish Date | : | 2014-12-20 |
| Language | : | English |
DESCRIPTION:
Casado is Professor in the School of Hotel and Restaurant Management at Northern Arizona University, Flagstaff. A veteran of the hospitality industry, he trained in Switzerland and England before managing hotels in Spain and the United States. Matt A. His teaching specialty is hospitality operations, and his research i
"A must for restaurant personnel!!" according to Curtis Long. I happened on this book by chance and I must say it really is a great reference for anyone in the service business! It is concise and well layed out so you can easily find detailed information on wines, sauces, cocktails, cooking methods etc. The only problem is that there is that most items in the book are not explained in depth, but then again its a reference.
Preparing for service, greeting guests, flambeing, table service for all meals, wine service, culinary basics for waiters/waitresses and bar mixology are among the topics discussed. Step-by-step drawings succinctly demonstrate what to do and how to do it. . From the Publisher A compact reference for busy servers offering quick information on details of setup and service
It offers information on how to serve tables correctly, and describes culinary essentials such as garnishes and sauces. Information in the Manual is "must-know" for anyone in the food and beverage profession.. Explanations of wines and ingredients for cocktails are also included. The Manual is a concise reference book for students, servers, bartenders , culinary personnel, and other professionals in the food and beverage industry