Culinary Schools 7th ed (Peterson's Culinary Schools)
| Author | : | |
| Rating | : | 4.18 (778 Votes) |
| Asin | : | 0768912776 |
| Format Type | : | paperback |
| Number of Pages | : | 526 Pages |
| Publish Date | : | 2015-11-06 |
| Language | : | English |
DESCRIPTION:
The guide provides detailed descriptions of more than 500 professional degree and apprenticeship programs.. Peterson’s Culinary Schools is a comprehensive guide to culinary schools in the United States and abroad
-Quick Reference Chart lists degrees or awards offered and whether institution offers degree specializations in popular culinary areas. -Expert advice from chefs and schools directors to help students plan a successful career. From the Publisher Features and Benefits: -Separate sections for professional and apprenticeship programs. . -Index of certificates and/or degrees offered by programs
Not a guide When one is researching culinary schools it helps to have some sort of a way of classifying them. Unfortuneatly the author decided to only list the schools, with almost no other information. I now know the name of every culinary school in texas, and he missed a couple(!), but I know next to nothing about them. All the information listed is what degrees or certificates they offer. No real information on quality.Frankly I found better information for free online. Unless you can't locate information online this book is largely worthless.