Color Me Vegan: Maximize Your Nutrient Intake and Optimize Your Health by Eating Antioxidant-Rich, Fiber-Packed, Color-Intense Meals That Taste Great
| Author | : | |
| Rating | : | 4.70 (520 Votes) |
| Asin | : | 1592334393 |
| Format Type | : | paperback |
| Number of Pages | : | 272 Pages |
| Publish Date | : | 2015-06-29 |
| Language | : | English |
DESCRIPTION:
Colleen is a regular contributor to Perspectives on KQED, NPR's San Francisco affiliate, which reaches 830,000 listeners weekly.. Interviews with her have been featured on NPR, Huffington Post, U.S. News and World Report, The Chicago Tribune, The Miami Times, Pacifica Radio, and Rodale News--and in countless publications, blogs, and podcasts.Her recipes have been featured on Epicurious and Oprah, and she is a featured guest on Delicious TV's Vegan Mashup, a program that recently aired on public television in 41 states. About the AuthorA recognized expert and thought leader on the culinary, so
Fabulous!! S. Munoz This book is amazing! Love the concept, there are tons of pictures and I actually am excited to try every recipe. Most cookbooks I own I try some of the recipes but not all. Every recipe in this book looks delicious, doesn't have crazy health food store ingredients and isn't just another book trying to mimic meat dishes. Colleen actually showcases the vegetables and lets t. She outdid herself! LauraV I received my copy of "Color me vegan" in the mail yesterday and I couldn't wait to start cooking. I think I read every single recipe and I was excited to see that they were original and covered a very wide range of produce. I was wondering how Colleen was going to manage writing recipes for starters, soups, main courses, side dishes and desserts of every color. Well, she . A little disappointing I have to say, this book is not as great as I was hoping. People seem very enthusiastic with their reviews, but I haven't been all that thrilled with the recipes I've tried. The concept is cool, and it is a beautiful book. Plus, I do agree that instead of trying to make things that emulate meat, she lets the vegetables, beans, tofu, etc, shine on their own. But all of the
"With Color Me Vegan, Colleen Patrick-Goudreau takes veganism to a whole new level. With the publication of her third book, Patrick-Goudreau remains one of the most endearing and innovative vegan chefs."—Bryant Terry, author of Vegan Soul Kitchen"Taking 'nutrient-dense' to a whole new level, Color Me Vegan provides a mouthwatering palette of simple but delectable recipes. Michael Greger, Director of Public Health at the Humane Society of the United StatesEat by color for more flavorful meals and extraordinary health!In Color Me Vegan, author and vegan extraordinaire Colleen Patr
Colleen is a regular contributor to Perspectives on KQED, NPR's San Francisco affiliate, which reaches 830,000 listeners weekly.. A recognized expert and thought leader on the culinary, social, ethical, and practical aspects of living vegan, Colleen Patrick-Goudreau is an award-winning author of seven books, including the bestselling The Joy of Vegan Baking, The Vegan Table, Color Me Vegan, Vegan's Daily Companion, On Being Vegan, and The 30-Day Vega